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Classic Cocktails. Modern Twist.
Our Tradiciones.
Holiday flavors, with a twist!
Enter for a chance to win a limited-edition Jarritos kit,
featuring four branded Jarritos made for serving and celebrating.
Perfect for toasting with your loved ones!
Hurry! Sweeps ends 12/31/25
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Sip, Savor, Celebrate:
A Toast to Our Traditions
Cocktails that stir up good times
and great memories.
Jameson
Ponche
Inspired by tradition.
Crafted for celebration.
Jameson Original
meets the warm,
comforting flavors of citrus and spice
in this festive take on your Ponche.
Honoring the heart of holiday
gatherings with every smooth,
flavorful sip.
Get Recipe
Shop Jameson
Malibu
Coquito
Cozy up to the season with a
Coquito kissed by
Malibu Original
creamy, spiced, rich in tradition
and ready to toast.
Get Recipe
Shop Malibu
Altos
Margarita
Altos Plata
, lime, and agave
come together in a crisp, citrusy
cocktail, simple, vibrant, and
full of flavor.
Get Recipe
Shop Altos
Jameson
Ponche
10 oz. Jameson Irish Whiskey
500-gram guavas
250-gram prunes
250-gram tejocotes
4 sugar cane sticks
3 cinnamon sticks
750 gram of sugar
5 liters of water
Method:
Perfectly wash all the fruit. Cut the guavas in quarters and the sugar canes in slim portions. Add the water with the sugar and cinnamon in a pot at medium heat. Once it starts to boil, add the sugar cane. Let it boil for 10 minutes to add the guava and the prunes. Boil until the guavas and tejocotes cook without breaking apart. Add the hot Ponche to a deep serving bowl. Add Jameson whiskey and stir well. Divide the Ponche into 12 heat-proof serving glasses.
Malibu
Coquito
1 cup Malibu Original (or at preferred taste)
1 can (13.5oz) Coconut milk
1 can (15oz) Cream of Coconut
2 cans (12oz each) Evaporated milk
½ cup GOYA sweetened condensed milk
1 tsp. Vanilla extract
1/2 tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)
Method:
Blend all the ingredients thoroughly. Bottle and chill in the refrigerator. Serve cold, garnish with cinnamon & nutmeg, and sip up this coconut-y cocktail all season long.
Altos
Margarita
10 parts Altos Plata
5 part fresh lime juice
4 parts agave syrup
garnish with lime or orange
Salt or Tajin rim
Method:
First, make sure you have a pitcher large enough to serve your guests. Add ice to the pitcher to chill the drink. Next, pour 10 parts tequila Altos Plata and 5 part lime juice and 4 parts agave syrup into the pitcher. Stir well to mix all the ingredients. Now, dip the rim of the glasses in lime juice and add salt or Tajin seasoning. Serve the margarita in the prepared glasses and garnish with a slice of lime or orange. And that's it!