Celebrate Tradicionfest

Remind me to return daily

Place a daily reminder in my calendar

Sip, Savor, Celebrate:

A Toast to Our Traditions

Cocktails that stir up good times and great memories.

Jameson
Ponche

Inspired by tradition.
Crafted for celebration.

Jameson Original meets the warm,
comforting flavors of citrus and spice
in this festive take on your Ponche.
Honoring the heart of holiday
gatherings with every smooth,
flavorful sip.

Get Recipe

Shop Jameson

Malibu
Coquito

Cozy up to the season with a
Coquito kissed by Malibu Original
creamy, spiced, rich in tradition
and ready to toast.

Get Recipe

Shop Malibu

Altos
Margarita

Altos Plata, lime, and agave
come together in a crisp, citrusy
cocktail, simple, vibrant, and
full of flavor.

Get Recipe

Shop Altos

Jameson
Ponche

10 oz. Jameson Irish Whiskey
500-gram guavas
250-gram prunes
250-gram tejocotes
4 sugar cane sticks
3 cinnamon sticks
750 gram of sugar
5 liters of water

Method:

Perfectly wash all the fruit. Cut the guavas in quarters and the sugar canes in slim portions. Add the water with the sugar and cinnamon in a pot at medium heat. Once it starts to boil, add the sugar cane. Let it boil for 10 minutes to add the guava and the prunes. Boil until the guavas and tejocotes cook without breaking apart. Add the hot Ponche to a deep serving bowl. Add Jameson whiskey and stir well. Divide the Ponche into 12 heat-proof serving glasses.

Malibu
Coquito

1 cup Malibu Original (or at preferred taste)
1 can (13.5oz) Coconut milk
1 can (15oz) Cream of Coconut
2 cans (12oz each) Evaporated milk
½ cup GOYA sweetened condensed milk
1 tsp. Vanilla extract
1/2 tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)

Method:

Blend all the ingredients thoroughly. Bottle and chill in the refrigerator. Serve cold, garnish with cinnamon & nutmeg, and sip up this coconut-y cocktail all season long.

Altos
Margarita

10 parts Altos Plata
5 part fresh lime juice
4 parts agave syrup
garnish with lime or orange
Salt or Tajin rim

Method:

First, make sure you have a pitcher large enough to serve your guests. Add ice to the pitcher to chill the drink. Next, pour 10 parts tequila Altos Plata and 5 part lime juice and 4 parts agave syrup into the pitcher. Stir well to mix all the ingredients. Now, dip the rim of the glasses in lime juice and add salt or Tajin seasoning. Serve the margarita in the prepared glasses and garnish with a slice of lime or orange. And that's it!